Garlic Extract 500 mg. in a capsule can be comparable to eating 6 kg. garlic. The capsule is easy to take because it has no unpleasant smells. It improves blood circulation system, prevents coronary artery blockage, antioxidant, disinfects, boost the immune system, treat inflammation, help carminative, and cure colic.
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|Garlic Extract||500 mg.|
Weight : 17.88 g./box
Contains : 30 capsules
Dosage : take 1 capsule in the morning together with breakfast everyday.
Caution : Children and pregnant women should not eat.
FDA Number : 74-1-01357-1-0408
What are the benefits of garlic?
Garlic was used as a stimulant since the age of ancient Egypt. It can decompose blood clot, reduce platelet aggregation, reduce hypercholesterolemia so it benefits fatigue patient and prevents coronary artery blockage. Garlic also disinfects, boosts the immune system and prevents bacterial infection. Especially bacteria causing disease in the digestion system. S-Allymercapto cysteine in garlic can reduce the risk of prostate cancer up to 50%.
Garlic is a very powerful plant with many health benefits. In order to get benefits from garlic, it must be taken in large amount continuously which is impossible for one to consume that much for a day. And eating a lot of garlic can cause body odor, halitosis, or bad breath. It could be repellent. Therefore, garlic Extract in a capsule is the solution for people who requires benefits from garlic but wants to avoid eating it in large quantity or those who don’t like garlic smell. Garlic Extract can provide garlic’s benefits without eating garlic.
Substances in garlic
Garlic has more than 100 active beneficial substances. But the study focused mostly on 2 substances which are Allicin and Flavonoid.
It will be produced only when the garlic is pounded or grinded. Allicin is the substance causing the significant odor of garlic. It plays important role in health system.
- Improve liver function and detox the body effectively
- The study found that Allicin can reduce the spread of liver cancer
- Reduce LDL fat in blood
- Prevent heart disease, dissolves blood clots, reduce platelet aggregation and control pressure
- Boost immune system, resist fungus and bacteria
- Anti-inflammation soothing colic from ulcer
- Antioxidant, improve immune system
- Prevent blood clot and prevent thrombosis
- Reduce LDL fat
- Reduce abnormal cell growth which is the cause of cancer
- Substrate of main hormones
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